Professional Vegetable Processing Machines for Optimal Production

Vegetable processing machines for potatoes, carrots, onions, leafy vegetables, and more

In today’s food industry, reliable processing equipment is essential for efficient production. Sormac offers a wide range of professional machines, including peeling machines, abrasive peelers, and cutting machines for potatoes, carrots, and onions, as well as washers and drying systems such as vegetable centrifuges and air-drying tunnels for leafy vegetables and cabbage.

Peeling machines and abrasive peelers for potatoes

Our peeling and abrasive solutions for potatoes and other root vegetables are ideal for efficient processing. Using advanced technology, we ensure minimal product loss and maximum efficiency throughout your production process.

Cutting and peeling machines for carrots

A carrot peeling machine ensures perfect removal of the skin, while our abrasive peelers efficiently process large volumes of carrots or other crops such as parsnip, rettich, or salsify. The carrot cutting machines are ideal for topping and tailing carrots before further processing into products like baby carrots or snack carrots.

Precision cutting machines for every vegetable processing need

For accurate vegetable cutting, Sormac offers advanced cutting machines that meet the highest industry standards, including our belt-type vegetable cutting machines. These machines deliver consistent results across a wide range of cutting applications. The versatility of our belt cutters makes them indispensable for processors handling multiple vegetable types.

The range also includes specialized machines such as the PepperCorer and OptiCor, which are designed for precise coring of bell peppers and iceberg lettuce. We also offer the most hygienic onion peeling machine on the market. Whatever the task—slicing onions for the foodservice industry or preparing leafy vegetables for fresh salad mixes—Sormac machines provide the precision you need.

Vegetable centrifuge for optimal drying

After washing and cutting, a vegetable centrifuge is essential to remove excess moisture. Our centrifuges are designed to effectively dry leafy vegetables, sliced bell peppers, and other fresh produce, helping to extend shelf life and preserve quality.

Integrated solutions for maximum efficiency

Sormac integrates abrasive peelers, peeling machines, and cutting machines into complete processing lines. This integrated approach optimizes your production process and ensures consistently high quality, whether you process potatoes, carrots, or other vegetables.

Discover how our professional vegetable processing machines can boost your productivity. Contact us for personal advice.